Tea & Gushfil (Cardamom & Cinnamon Pot)

Following the Isfahani tradition, we've added the aroma of cardamom and the warmth of cinnamon to our hot tea, so when you dip the saffron gushfil in it, a real feast of taste and scent begins. The crunchy sound of the gushfil with the magical smell of cardamom and cinnamon is a unique combination that goes straight to your soul. This isn't just a cup of tea and gushfil; it's a complete and formal experience of a delightful tradition.