Who invented kebab if not to eat it with dough, right? A hot skewer of koobideh and a cold glass of dough… what more could anyone want? Our dough isn’t ordinary; it’s authentic and local, with that tangy, delicious flavor and a hint of salt that hits the spot. A genuine “refreshment” that cuts through the fat of your kebab and leaves you with a pleasant, soothing feeling afterward! Don’t miss it alongside kebabs, dizi, or koofteh — half the joy of your meal is in this dough.
