Loghmeh-ye Kotlet

If memories had a smell, one of the best would be the scent of kotlet wafting from your school bag into the classroom. This loghmeh brings exactly that memory! Two thick and crispy kotlets made from a mix of meat and potatoes, lightly fried to preserve that authentic homemade flavor. We paired them with fresh tomato, lettuce, pickles, and our special sauce, all inside soft Bolki bread. A simple, unpretentious, and incredibly tasty sandwich—a bite that warms not just your stomach but your heart. This is your personal time machine!