This sharbat is our ancestors' intelligent version for taming the summer heat. We are loyal to this ancient wisdom and prepare the sekanjabin syrup ourselves in the traditional way. The combination of its balanced sweet-and-sour taste with the coolness of grated cucumber and the calming aroma of orange blossom water creates a unique potion. For the full experience of this authenticity, we serve it in the old style, with a few fresh, crispy lettuce leaves, so you have both a refreshing drink and a cool, healthy snack.
