This one’s made for the true Ghormeh Sabzi fans—the kind who believe the stew should flow across the plate, not just sit in a corner. We’ve prepared a hearty 350g bowl of our slow-cooked, authentic national dish, packed with four tender pieces of lamb and the aroma of dried limes and fresh herbs. This “extra bowl” means freedom: soak every bit of tahdig, every spoonful of rice, without ever worrying about running out. A generous, soulful choice that respects your love for this timeless Iranian classic.
