Sarchin-e Sabz

Here’s another exciting twist on traditional flavors! This time, we took four golden, crispy chunks of saffron Tahchin and served them alongside a thick, aromatic Ghormeh Sabzi sauce. No meat included—just the fragrance of fresh herbs and dried lime stealing the show. On the side, you’ll get saffron rice with barberries and slivered nuts, plus pickled tomatoes to round out this artistic tray. This creative Rouhiche is exclusively for takeout, perfect for anyone who loves Ghormeh Sabzi but is ready to try it in a fresh, new way.