Sometimes a simple appetizer is more satisfying than the main course. Our garlic bread is exactly that. We use a thin Neapolitan crust and cover it with a magical combination of butter, olive oil, fresh garlic, and parsley. Finally, a layer of mozzarella cheese is added on top to melt and stretch in the oven. The result is a crispy, fragrant bread that you can't be satisfied with just one or two slices. The best start to whet your appetite and prepare for the main meal.
