Friend, can it be the month of Ramadan without talking about "Sholeh Zard"? Absolutely not! For us Iranians, Sholeh Zard isn't just a dessert; it's a bowl full of childhood memories and the soulful aroma of old-school Nazri (votive offerings).
We've cooked this 170g bowl with the best saffron, premium broken rice, and pure rosewater so it slow-cooks to perfection, letting its captivating golden color blow your mind. We've topped it off with a delicious painting of cinnamon powder, sliced almonds, sliced pistachios, and Gol Mohammadi petals to satisfy both your eyes and your heart. An authentic sweet treat that hits the spot perfectly after Iftar.
