When this large Rouhi tray arrives at your table, for a few moments, you don't know where to start. This is our signature and the peak of our hospitality in the morning. In small bowls, a feast of authentic Iranian flavors is arranged; from the savory delight of Lighvan cheese and the crunch of walnuts to the softness of clotted cream and butter alongside the sweetness of homemade jam. On one side, the energy of dates and ardeh awaits, and on the other, a soft-boiled egg for a complete breakfast. The joy is in the varied bites you create yourself. A bite of hot bread with cheese and walnuts, another with butter and jam, yet another with cream. This is a royal tray that allows you to somewhat empathize with the 'Qebleh-e Alam' (King) who once strolled through the Negarestan Garden and had his breakfast here.
