Chelo Kabab Kubideh Angoshti

The old-timers used to say you judge a restaurant by its Kubideh. This dish is the identity of an authentic kebab house, and we've gone all out for this identity. Two plump 125g skewers of pure lamb meat, skewered with the right amount of onion and spices, and put over the fire to be grilled in a way that it gets the smoky aroma while staying juicy and tender. These two hearty skewers are served alongside 400g of hot Iranian saffron rice. You know the drill: throw the butter on it, mash the grilled tomato, squeeze the lemon, and go for a bite that takes you to the heart of the Tehran bazaar. These loyal skewers are always waiting for you, everywhere.