Chelo Khoresht-e Gheimeh Nazri

Friend, there are some flavors that don't seem to come from ordinary pots; they need a different spirit. Nazri Gheimeh is one of those flavors. Here, we've tried to bring that same feeling to life for you; a thick, well-settled Gheimeh stew whose aroma of cardamom and cinnamon calls you from afar. In each portion, we've put 4 tender pieces of lamb, slow-cooked for hours with premium split peas. This colorful stew is served alongside a generous plate of 100% Iranian saffron rice, topped with a handful of crispy french fries that leave no room for words. This isn't just a portion of Gheimeh; it's a ticket back to the best memories.