Dampokhtak with Egg

If Dampokhtak is a simple, soulful dish, then Dampokhtak with fried eggs is pure heaven! Golden, tender rice cooked with Iranian rice and yellow fava beans now meets two perfect companions: fried eggs with soft, runny yolks that shine on top. Break the yolk and let it flow over the hot rice — that’s when you know what this dish is all about. Served with fresh scallions and cherry tomatoes, it’s a complete and nourishing meal that fills both your stomach and your heart. This dish is the taste of a calm, carefree Friday noon. Enjoy!