Dizi isn’t just food — it’s a ritual! A two-part experience full of flavor and nostalgia. First, you pour out the rich, flavorful broth and dip pieces of hot tandoor bread to make a hearty “tilit” that warms the soul. Then comes the main act: tender lamb, chickpeas, beans, and potatoes, mashed together into a smooth, delicious “goosht koobideh.” Enjoy it with fresh herbs and onions, and every bite takes you back to old Tehran. Whether you join us at Rouhi or recreate it at home, this complete, soulful feast is ready for you.
