It was a year ago when we lit the kitchen of Rouhi on the ninth floor of the Opal Commercial Center. To be honest, our goal was not just to open a new branch; we wanted to lay out a warm and welcoming table for you right where you feel truly tired after a long stroll and shopping. We wanted to take away your fatigue and lift your spirits with hearty and authentic food.
Now, a year has passed since those early days, and throughout this time, we have proudly and lovingly hosted you—our dear friends and guests. The celebration we held in Khordad at the Opal branch was not just a simple anniversary; it was a heartfelt expression of gratitude for the thousands of moments, friendly gatherings, and family get-togethers that took place around this table over the past year. This page is our digital memory book of that three-day celebration. So join us at the table and turn these memories with us.
r, when we had the honor of sharing our table with you, many memorable moments and interesting records were created in the Opal kitchen—too good to keep just to ourselves. That is why, during the anniversary celebration, we printed these stats on souvenir postcards and sent them to your tables along with your meals. Now, we would like to record these delightful milestones here as well—each one made possible by you:
Blessings of the Table (110,000 Orders): Over the past year, our kitchen was fired up 110,000 times to serve you warm and hearty meals. For us, this number is not just a statistic; it reflects the blessing of your trust in our table.
King of Hearts (13,200 Orders): The competition was intense, but in the end, “Chelokabab Koobideh Angoshti” claimed the crown with 13,200 orders, becoming your most beloved choice.
The Big Feast (Largest Bill): On some days, your tables were truly grand and full. Our record for the largest single bill was 159,000,000 IRR (15 million and 900 thousand tomans), and we proudly nicknamed its owner “Moshti-Khor of Opal.”
Grand Host (66,000,000 Tomans Total Orders): We also had a loyal regular who, over the year, ordered a total of 66 million tomans from Rouhi—someone who truly proved to be a dedicated Rouhi fan and earned the title of “Grand Host.”
Rouhi Lover (45 Visits): Our most loyal guest visited the Opal kitchen 45 times in 365 days—almost once a week—giving us the pleasure of hosting them again and again.
These records are more than just numbers; each one represents the gatherings and moments we shared to keep this table warm and alive.
In our culture, when we celebrate and invite guests, we go all out. For Opal’s first anniversary, we could not settle for a simple congratulation; we wanted to sweeten your moments and share our table with you. During those three days, our hosting plan was arranged like this:
First of all, we had a special welcome. With every order placed, we served a bowl of Rouhi’s Nazri Gheimeh for each guest at the table, so that from the very beginning, the authentic taste and aroma of Tehran would set the mood for the celebration.
After the meal, it was time for a birthday treat. What could be better than a nostalgic and winning combination that takes us back to the good old days? During these three days, you were treated to a nostalgic package including a premium Yazdi Cake alongside an ice-cold Zamzam Yellow Soda, making this anniversary even sweeter.
We also had a special gift waiting on the counter stands: with the order of any main dish, you could choose a refreshing drink from the “Khanakiha” menu and enjoy it on us, completely free of charge. Alongside all this, every order tray came with a delicious signature cookie, a small keepsake from this celebration.
At our celebration, we placed a large memory book on a stand on the left side of the branch so you could write down your memories from this shared chapter—because as we said, this is not just a place to eat, but a place to create memories. But that was not all; the most exciting part of the celebration was our Instagram contest and Rouhi’s grand gift for you.
The process was simple: anyone who captured the atmosphere of our first anniversary and shared it on their Instagram story while tagging Rouhi Group (@rouhi.group) was entered into this big contest.
But what was the prize? The lucky winner receives a special gift from us: until Rouhi Opal’s second anniversary, they can try every single item on our menu once. That means over the course of the year, every time they visit us at the Opal branch, they can choose a new item from the menu and be our guest—enjoying it fully without paying—until they have experienced the entire Rouhi menu.
In the end, every single day of this past year became meaningful and beautiful thanks to your presence and smiles. Thank you for being with us. If reading this memory book has made you crave an authentic and hearty meal, you can right now set your table through Rouhi’s Online Ordering Website, or visit us in person at our other branches (like Tajrish, Negarestan Historic Mansion, and Karimkhan Hangout).
Looking forward to seeing you at the next tables!
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