Gushfil is a sweet and light pillow that seems to be made of air and sugar. When you put it in your mouth, it crumbles with a pleasant sound and then slowly melts. This delicious dessert is a perfect companion for your cup of piping hot tea. We prepare it in the authentic Isfahani way and decorate it with just the right amount of powdered sugar and crushed pistachios. An unpretentious sweet whose pleasure lies in its memorable simplicity, lightness, and crispiness; the best choice to sweeten your palate alongside a fine cardamom and cinnamon tea.
