"The story of real Kashk-e Bademjan begins with the smoky aroma of grilled eggplant. For this formal dish, we first grill the eggplants over fire to give the base a taste of authenticity. But what 'Rouhi-fies' our Kashk-e Bademjan is the feast that is set upon it. We are not stingy with fried onions and fried mint! A generous golden layer of caramelized fried onions, the sharp aroma of fried garlic and fresh mint, and pieces of chopped walnuts that you can feel under your teeth. All these, together with a thick, well-seasoned kashk (whey), create a dreamy combination that captures your heart with every bite of hot bread. This isn't just a dish; it's a work of art!"
