"The smell of potato kuku sizzling in hot oil throws you into the midst of happy childhood memories; now imagine this scent wafting through the pleasant courtyard of Negarestan Garden... This simple and unpretentious dish holds great reverence for us, and we have preserved this reverence with meticulous care. We use the best fresh potatoes and a little saffron for its authentic color and aroma. But the real secret is patient cooking; until its center becomes soft and fluffy and a golden, crispy layer forms around it. This is how a simple kuku becomes a masterpiece. This fragrant kuku, alongside tomato, pickles, and hot Taftoon bread, is that unique combination that should not be missed."
