A bazaar omelette is different from a homemade one; it has its own identity and character. The secret to its rich taste and deep orange color lies in using authentic tomato paste, sautéed well with onions and butter until the oil separates. We stir the omelette here until it's completely smooth and well-cooked, just like the omelettes from old coffee houses. But this omelette is lonely without its companions. A real bazaar omelette plate is always served with a bowl of pickles, a few slices of sharp raw onion, and a fresh lime wedge. The real pleasure is when you take a piece of hot Taftoon bread, make a hearty bite of omelette, place a slice of onion and a piece of pickle on it, and complete it with a squeeze of lime. This is the bite that takes the fatigue out of your body and remakes your day.
