Tah-bandi 7 items

Dear friend, welcome to the "Tah-bandi" (Starters) section; the place to treat your soul and stomach before the grand army of Kebabs and Regal Stews attacks your table! The elders knew well that waiting for the main course is tough, so they always had something to "close the bottom of the heart" (settle the hunger) and rev up the appetite engine. At Rouhi Café & Restaurant, we’ve revived this beautiful tradition with a selection of Iran's most beloved flavors.Here, everything is ready to warm up your gathering. If you are the type to start World War III over the crispy rice crust, our "Gheimeh Tahdig" (whether single or double portion for peace and reconciliation) is your cure; a symphony of crunching saffron rice mixed with the aroma of rich, slow-cooked stew. If your heart longs for Grandma’s house, the "Kashk Bademjan" with plenty of walnuts and hot mint oil, or a bowl of "Asadollah Khan Barley Soup" with its thick, red texture, is the perfect choice. Whether you want a small bowl of "Soup-ak" just to warm up, or a full plate of eggplant dip, here your soul gets refreshed with authentic tastes, preparing you for the main feast. So, leave the formalities at the door and dig in!