Soup-e Jo

Sometimes, before the army of kebabs and rice arrives, you just need something warm and comforting to get you ready. Our barley soup does exactly that. A thick, hearty blend cooked for hours with premium barley, shredded chicken, carrots, and fresh parsley over a gentle flame, letting all the flavors come together. Its rich red color comes from top-quality tomato paste. Served piping hot with a side of fresh tandoor bread, perfect for dipping if that’s your style. This bowl isn’t just soup — it’s a cozy warm-up and the best way to open a true Rouhi feast.