Vegetarian Gheimeh with Rice

Think it’s impossible to enjoy a true, rich gheimeh without meat? Then you haven’t tried our vegan version yet! We’ve recreated that nostalgic stew with the same aroma, taste, sautéed tomato paste, and dried lime — but this time with fresh, chunky mushrooms. The stew has simmered for hours to reach perfect richness, with nothing missing from the original. Served with 400g of fragrant Iranian rice and a generous side of crispy fries, it makes for a full and satisfying meal. This dish proves that the authentic flavor of gheimeh comes from the craft of cooking, not the meat!