Plant-Based Dishes 6 items

Traditional Persian favorites reimagined for vegetarians and vegans. Ghormeh Sabzi, Gheymeh, Koofteh, Zereshk Polo, and more—now with plant-based goodness at Rouhi Restaurant.

Vegetarian Gheimeh with Rice

350g vegetarian Gheimeh stew, mushrooms, french fries, 400g Iranian rice

615000

Vegetarian Baghali Polo with Chicken (Mamsan)

Mamsan fillet, 400g Baghali Polo with Iranian rice

735000

Vegetarian Zereshk Polo with Chicken (Mamsan)

Mamsan fillet, 400g Iranian rice, barberries, and almond slivers

685000

Khorak-e Tava Giyahi

200g vegan pan-kebab with special tomato sauce, french fries

575000

Vegetarian Tava Kabab with Rice

200g vegan pan-kebab, special tomato sauce, french fries, 400g Iranian rice

675000

Vegetarian Kufteh

2 pieces of 140g vegan Kufteh, tandoori bread

615000

About This Category

Why This Name?

At Rouhi, there’s always a seat for every friend. That’s why we created Bi-Dombeha—our special menu dedicated to those who prefer a meat-free lifestyle. It’s all about respect: respect for choice, respect for tradition, and respect for flavor.We took on the toughest challenge—recreating classics like Zereshk Polo, Gheymeh, and Koofteh in plant-based versions that taste just as rich, hearty, and nostalgic as the originals. No bland boiled veggies here. These are full-bodied Persian dishes, crafted with premium ingredients and in collaboration with partners like Mamsan.Every bite is proof that authenticity isn’t about meat—it’s about love, memory, and craft. Whether you’re vegetarian, vegan, or just curious, Bi-Dombeha is your invitation to taste Persian cuisine with a new heart.